conversation?
plan, but the challenge of making our daily lives how we want them to be still stands. That was part of the purpose of this blog and food challenge to begin with. Look at your life, decide how you want it to be, and work towards making it what you want. If you are overwhelmed by the enormity of it all, start with one small piece, but make sure you start. As SARK says, micro movements may be small but they eventually get you there. Now if we could just remember that when we start to freak out....you would think after all of this that we would, but I guess that is why all the really juicy stuff is called "practice".
Ps. Pictured are two of our favourite NY meals we had within the first twenty-four hours of our arrival: Chicken Parmigiano Siciliana from Brother's Trattoria (which is chicken and egglpant parm) and a homemade juicy roast beef and swiss cheese hero on crusty sesame seed sub roll--delicious! And the apple tart above was made by Stacey for the impromptu BBQ at a friends house to celebrate the 4th of July -- Our independence from England has never tasted so good!