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As part of our new weekly schedule, we each go to a movie while the other watches the baby. Today was Carrie's turn and she went to the cinema near Canary Wharf which is one of our favourite places to go because there are plenty of places to eat, a Waterstones bookstore (which we treat like our own personal reference library), a Waitrose (large supermarket) and tons of underground mall space (when it rains, which is often) and above ground grassy spots (when it's not raining which is rare) for Gryffin to run and run and run. So we met up with Carrie afterwards for dinner at Wagamama, then stopped by Waterstones and finally Waitrose for half a week's shopping. The great thing about food here in London is it's 99% high fructose free and mostly preservative free. On the flip side, with a college dorm-sized refrigerator with no workable freezer, having to live like Europeans and buy groceries that will only stay fresh for about three days poses a problem when you have a 2 yr old and don't have a car. Besides occasionally shopping here, we do an online delivery order and shop at a local small grocer every week. And it's whatever we can carry on the stroller, then up the 2 ½ flights of stairs to our flat. There's only one online grocer that will carry the bags up our stairs for us, so that's the only one we order from. So food here is a constant negotiation. We get meat and breads from our local shop because when you order them online you get the ones that are best used by the next day. There is a local farmers market once a week, but it's a 40 minute walk and we just haven't made it. I'm scheduled to cook tomorrow's dinner so I decided on lamb burgers with Kale and possibly a salad. The lamb looks really good so we'll see. By taking turns cooking, so far (although yes, it's only been three days), I've actually been excited to come up with my next meal for us instead of the “whaddawegonnaeat” go around that ends with a phone call to Thai or Indian delivery.


manders
6/6/2012 02:45:52 pm

Sounds great! I'm excited to follow your month. I don't know how you guys manage with that fridge!
K and I started something similar recently, too. I'm appreciating the balance it's bringing. Oh, and a movie out sounds so amazing!
Can't wait to eat and play together when you come home. Loves.

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    Where we were/ Where we are...

    For two years before Carrie got pregnant, we were eating nutrient-dense foods and training for ½ marathon walks. We were losing weight and getting into shape. And then we had a baby. A difficult labor and C-section followed by complications, coupled with a collicky baby who wouldn't breastfeed meant that Carrie was out for the count and spent much of her time pumping breast milk. And her mom, who we had slated to feed us for the first two months of Gryffin's life was instead standing in to help Stacey as parent number two. 

    With all that stress our nutrition went out the window. Fast forward two years now and although we have improved somewhat, our nutrition is still a major issue and it seems all our energy goes into being good moms with little left over for taking care of ourselves and our relationship. Parenthood on our marriage has become a contested space and so we've decided to do something about it. 

    This 30 day Food Challenge blog is part of a collaborative project we are doing to reconnect to ourselves and reclaim our marriage as a top family priority. We will be talking, seeking help from others, connecting to spirit through journeys, making art and documenting our project here on this website.  This work will also be featured as part of Stacey's Masters degree programme at Goldsmiths – University of London.

    Authors

    Carrie and Stacey have been creating together since they met in 2003.  Their collaborations include a seven year marriage, a two year old daughter, various art projects and yoga-art-spirit retreat workshops.  They are committed to furthering their connection to the world through mind, body, art and spirit.

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